The estimated Net Worth of David Roy Doyle is at least $6.94 Миллион dollars as of 13 June 2018. David Doyle owns over 8,000 units of Brinker International stock worth over $3,988,940 and over the last 21 years David sold EAT stock worth over $2,950,470.
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David Doyle EAT stock SEC Form 4 insiders trading
David has made over 18 trades of the Brinker International stock since 2005, according to the Form 4 filled with the SEC. Most recently David exercised 8,000 units of EAT stock worth $126,640 on 13 June 2018.
The largest trade David's ever made was exercising 36,000 units of Brinker International stock on 24 January 2014 worth over $840,960. On average, David trades about 3,863 units every 98 days since 2003. As of 13 June 2018 David still owns at least 56,993 units of Brinker International stock.
You can see the complete history of David Doyle stock trades at the bottom of the page.
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What's David Doyle's mailing address?
David's mailing address filed with the SEC is 6820 LBJ FREEWAY, , DALLAS, TX, 75240.
Insiders trading at Brinker International
Over the last 21 years, insiders at Brinker International have traded over $84,778,533 worth of Brinker International stock and bought 77,840 units worth $2,710,524 . The most active insiders traders include Michael A George, John C Miller и Jon L Luther. On average, Brinker International executives and independent directors trade stock every 25 days with the average trade being worth of $1,255,131. The most recent stock trade was executed by Douglas N. Comings on 5 June 2024, trading 2,953 units of EAT stock currently worth $160,436.
What does Brinker International do?
dallas-based brinker international, inc. is one of the world’s leading casual dining restaurant companies. founded in 1975, brinker produces $2.9 billion in sales and owns, operates, or franchises more than 1,600 restaurants across 31 countries and two territories under the names chili’s® grill & bar and maggiano’s little italy®. our restaurant support center supports both our national and international business. we are nestled in the wooded north dallas community, conveniently located minutes from the highway, shopping and local restaurants. our multi- building campus boast vibrant and colorful walls while the main lobby welcomes guests and team members from around the world with a wall of history, a basketball hoop and a 1,700 pound ruby-red chili pepper. while the campus is beautiful, brinker’s true pride is in our people. in fact, the restaurant support center is honored to have a retention rate of 87% percent and is a proud winner of the 2016 best places to work in our hometown of
What does Brinker International's logo look like?
Complete history of David Doyle stock trades at Brinker International
Brinker International executives and stock owners
Brinker International executives and other stock owners filed with the SEC include:
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Wyman Roberts,
Chief Executive Officer and President of Brinker, President of Chili’s Grill & Bar -
Wyman T. Roberts,
CEO, Pres & Non-Independent Director -
Steve Provost,
Executive Vice President and President of Maggiano’s Little Italy -
Joseph Taylor,
Chief Financial Officer, Executive Vice President -
Richard Badgley,
Executive Vice President, Chief People and Administrative Officer -
Steve D. Provost,
Exec. VP & Pres of Maggiano's -
Joseph G. Taylor,
Exec. VP & CFO -
Charles Lousignont,
Senior Vice President, Chief Supply Chain Officer -
Richard A. Badgley,
Exec. VP & Chief People and Admin. Officer -
Charles A. Lousignont,
Sr. VP & Chief Supply Chain Officer -
Prashant Ranade,
Independent Director -
Joseph DePinto,
Independent Chairman of the Board -
William Giles,
Independent Director -
Harriet Edelman,
Independent Director -
James Katzman,
Independent Director -
George Mrkonic,
Independent Director -
Cynthia Davis,
Independent Director -
Daniel Fuller,
Senior Vice President, General Counsel, Secretary -
Pankaj Patra,
Senior Vice President, Chief Information Officer -
Alexandre Macedo,
Independent Director -
Frances Allen,
Independent Director -
Eleanor Doty,
Senior Vice President, Chief Marketing Officer - Chili’s Grill & Bar -
Wade Allen,
Senior Vice President - Innovation -
Daniel S. Fuller,
Sr. VP, Gen. Counsel & Sec. -
Pankaj K. Patra,
Sr. VP & Chief Information Officer -
Larry Konecny,
Chief Concept Officer of Maggiano's Brand -
Douglas N. Comings,
Sr. VP & Co-COO of Chili's Grill & Bar -
Mika Ware,
VP of Fin. & Investor Relations -
Elaine L Boltz,
Director -
Becerra Jose Luis Prado,
Director -
Gerardo I Lopez,
Director -
Michael A George,
Director -
Roger F Thomson,
EVP, CAO, General Counsel -
Thomas Jr. Edwards,
SVP & CFO -
Kelli Valade,
COO Chili's Grill & Bar -
Krista M. Gibson,
SVP Brand Strategy -
John C Cywinski,
EVP of Strategic Innovation -
Scarlett May,
SVP, General Counsel & Sec. -
Charles M Sonsteby,
Executive VP, CFO -
Carin Stutz,
SVP Strategic Operations -
Marvin J Girouard,
Director -
John Louis Reale,
SVP, Interim MacGrill Pres -
Erle Nye,
Director -
Michael B Webberman,
EVP, Concept Services -
John Chidsey,
Director -
Frank D Liberio,
-
James M Butler,
SVP Chief Supply Chain Officer -
Todd E Diener,
Executive VP and COO -
James E Oesterreicher,
Director -
Christopher M Caldwell,
SVP, Chief Information Officer -
David M Orenstein,
SVP, On The Border President -
Gregory L Walther,
SVP & GBD President -
Roger T Staubach,
Director -
Dan W Iii Cook,
Director -
Susan L Sieker,
VP, Finance, Benefits & Risk -
James J Buettgen,
SVP, Big Bowl President -
Mark F Tormey,
SVP, Maggiano's President -
Rebeca M Johnson,
EVP, Marketing and Brand Dev -
John C Miller,
SVP, Macaroni Grill President -
Wilson L Craft,
Sr. VP and Big Bowl President -
David Roy Doyle,
SVP, Controller -
Ronald Kirk,
Director -
Lynn S Schweinfurth,
VP, Investor Rel and Treasurer -
Jean M Birch,
SVP, Corner Bakery President -
Robert M Gates,
Director -
Ronald A Mcdougall,
Director -
Kevin Hochman,
Pres. & CEO & Pres. of Chili's -
Starlette B Johnson,
Executive VP & CSO -
Jay L Tobin,
SVP, Deputy General Counsel -
John Gordon Malone,
SVP, Cozymel's President -
Marie Perry,
VP-Treasurer & IR -
Tony A Bridwell,
Senior VP PeopleWorks -
Homero Ortegon,
VP of Strategic Innovation -
Jon L Luther,
Director -
Jeffrey Hoban,
SVP & General Counsel -
David R Parsley,
Sr. VP-Supply Chain Mgmt. -
Steven Chris Bremer,
VP Global Dev, Finance & IR -
Rosendo G Parra,
Director -
George S Felix,
SVP, Chief Marketing Officer -
Ian Baines,
SVP - Strategic Innovation -
Douglas H Brooks,
President and CEO -
Tony Laday,
VP - Inv Relations & Treasurer -
Dora Maria Cortinas,
CIO -
John W Mims,
Director -
Guy J Constant,
VP Operations Analysis -
Cece Smith,
Director -
David J. Deno,
Director -
Valerie Davisson,
SVP, Human Resources -
Michael J Dixon,
Director -
Rick Badgley,
EVP & Chief Admin Officer -
Cindy L Davis,
-
Kelly C. Baltes,
-
Douglas N. Comings,
SVP & COO, Chili's -
Ramona Hood,
-
Aaron M White,
EVP, Chief People Officer -
Michaela M Ware,
EVP, Chief Financial Officer -
Dominique Bertolone,
SVP, President of Maggiano's